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Felix
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Food
Edited By
Eva Tadros
Julia Dabrowska
[email protected]
Mr Wing: The perfect treatment for Chinatown blues?
Jamie Williams visits his local Chinese gem in Earl’s Court in hope of an alternative to the West...
By Kadhim Shubber
It’s just love and peas at Hummus Bros Company
Give (chick)peas a chance...
By Chin Hua Yap
A dummy’s guide to Indian curries
Alexander Joseph savours the curry delights and tries to decipher their origin
By Alexander Joseph
Are you coming out for a Ruby Murray tonight?
Vivien Wong and George McIntyre put their curry taste buds through a spin on opposite sides of...
By George McIntyre
Curry at naan o’clock: the real deal about curries
Chicken korma, cobra beer and Slumdog – made in the UK
By Lucie Jichova
Anyone up for a Snog? It’s juicy, saucy... it’s yoghurt.
Head down to South Kensington for some frozen yoghurt goodness
By Omar Hafeez-Bore
Troubadour has heart
Jamie Williams and Hannah Tullett visit Earl’s Court coffee house and music venue
By Kadhim Shubber
Fulham’s newest venture: Broadway Bar and Grill
Steak, football and beer - a student’s every need fulfilled
By Lucie Jichova
The best of the 1920s: Prohibition is back
A new night aims to bring back the feel of the 'Roaring Twenties'
By Dana Li
The Cooking Society
Mitchell Debrabant gives us a flavour of their club (sandwich)
By Mitchell Debrabant
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We've moved to a new location: felixonlinesummer.uk
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Midsummer in Midwinter
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Cyrano de Bergerac: Love Letters to Language
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